Tempéte de violons ?

[Ascadix]

Bonsoir tout le monde

Je chercher à retrouver le nom d'un groupe

c'était il y a qq années ( 3 ou 4 je dirais ), un groupe de 3 filles qui
jouaient du violon de manière plutôt énergique, leurs clip TV étaient plutôt
du genre sur fond de tempête en bord de mer.

J'arrive po à remettre un nom dessus ... et j'ai rien trouvé même en passant
qq heures dans les rayons de CD

Est-ce que qqun à des suggestion pour ce nom ?

Merci

fu2 fr.rec.arts.musique.autre, mais si vous trouvez un groups plus
approprié, n'hésitez pas à rediriger.

[jean b.]

bonjour, bonsoir,

Post by Ascadix
Je chercher à retrouver le nom d'un groupe
c'était il y a qq années ( 3 ou 4 je dirais ), un groupe de 3
filles qui jouaient du violon de manière plutôt énergique, leurs
clip TV étaient plutôt du genre sur fond de tempête en bord de
mer.

Sans être certain, je dirais /The Corrs/, parce que ça leur
correspond bien...

[Ascadix]

De ses petits doigts agiles, jean b. à provoqué l'apparition de l'histoire
que voici

Post by jean b.
bonjour, bonsoir,

Post by Ascadix
Je chercher à retrouver le nom d'un groupe
c'était il y a qq années ( 3 ou 4 je dirais ), un groupe de 3
filles qui jouaient du violon de manière plutôt énergique, leurs
clip TV étaient plutôt du genre sur fond de tempête en bord de
mer.

Sans être certain, je dirais /The Corrs/, parce que ça leur
correspond bien...

Ben je crois pas ..j'ai récupéré qq titres pour écouter mais c'est po le
style dont j'ai souvenir.

Merci quand même de m'avoir lu et répondu

[Ascadix]

is not soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the crusts together
then poke holes in top.
Return to oven and bake for 30 minutes, or until pie crust is golden brown.



Sudden Infant Death Soup

SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup.
Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to
procure if such a lucky find is at hand (just pick him up from the crib and
he?s good to go)!

SIDS victim, cleaned
œ cup cooking oil
Carrots
onions
broccoli
whole cabbage
fresh green beans
potato
turnip
celery
tomato
œ stick butter
1 cup cooked pasta (macaroni, shells, etc.)

Remove as much meat as possible, cube, and brown in hot oil.
Add a little water, season, then add the carcass.
Simmer for half an hour keeping the stock thick.
Remove the carcass and add the vegetables slowly to the stock,
so that it remains boiling the whole time.
Cover the pot and simmer till vegetables are tender
(2 hours approximately).
Continue seasoning to taste.
Before serving, add butter and pasta,
serve piping with hot bread and butter.



Offspring Rolls

Similar to Vietnamese style fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
drunk driver, or the innocent victim of a drive-by shooting...

2 cups finely chopped very you

[Nicolas Richard]

Post by Ascadix
Est-ce que qqun à des suggestion pour ce nom ?

Sûrement "Bond", un quatuor.
http://www.bondmusic.net/

[Ascadix]

De ses petits doigts agiles, Nicolas Richard à provoqué l'apparition de
l'histoire que voici

Post by Nicolas Richard

Post by Ascadix
Est-ce que qqun à des suggestion pour ce nom ?

Sûrement "Bond", un quatuor.
http://www.bondmusic.net/

Ouiiii

C'est exactement ça

Merci mille fois à toi et à tous :-)

[Ascadix]

romano cheese.



Southern Fried Small-fry

Tastes like fried chicken, which works just as well.
In fact you may want to practice cutting up whole chickens
for frying before you go for the real thing.
Whole chicken is much more efficient and inexpensive than buying pieces.

1 tiny human, cut into pieces
2 cups flour
Onion, garlic
Salt
pepper
garlic powder
cayenne pepper
hot sauce, etc.
Oil for frying

Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic.
Season the meat liberally, and marinate for several hours.
Place seasoned flour in a paper or plastic shopping bag,
drop pieces in a few a time, shake to coat thoroughly,
then deep fry in hot oil (350°) for about 15 minutes.
Drain and place on paper towels.



Miscarriage with Mustard Greens

Why waste it? Otherwise, and in general, use ham or salt pork to season greens.
The technique of smothering greens can be used with many vegetables;
green beans work especially well. Meat is not necessary every day, don?t
be afraid to alter any dish to vegetarian tastes.

1 premature baby, born dead
Large

[Cédric HORBLIN]

aucun clip ne correspond pour les Corrs.
De toute façon, je penchais dès le départ pour Bond, mais il n'y a pas 4
violons !

Post by Ascadix
Bonsoir tout le monde
Je chercher à retrouver le nom d'un groupe
c'était il y a qq années ( 3 ou 4 je dirais ), un groupe de 3 filles qui
jouaient du violon de manière plutôt énergique, leurs clip TV étaient plutôt
du genre sur fond de tempête en bord de mer.
J'arrive po à remettre un nom dessus ... et j'ai rien trouvé même en passant
qq heures dans les rayons de CD
Est-ce que qqun à des suggestion pour ce nom ?
Merci
fu2 fr.rec.arts.musique.autre, mais si vous trouvez un groups plus
approprié, n'hésitez pas à rediriger.
--
@+
Ascadix

[Barbara]

Post by Ascadix
Bonsoir tout le monde
Je chercher à retrouver le nom d'un groupe
c'était il y a qq années ( 3 ou 4 je dirais ), un groupe de 3 filles
qui jouaient du violon de manière plutôt énergique, leurs clip TV
étaient plutôt du genre sur fond de tempête en bord de mer.
J'arrive po à remettre un nom dessus ... et j'ai rien trouvé même en
passant qq heures dans les rayons de CD
Est-ce que qqun à des suggestion pour ce nom ?

Je dirais les Corrs, mais ça date de plus longtemps et ça dure encore
(enfin, des fois on cherche les violons, m'enfin...)

Barbara

[gerro]

Bonjour,

Ce ne serait pas le groupe BOND ?

Gerro

Post by Ascadix
Bonsoir tout le monde
Je chercher à retrouver le nom d'un groupe
c'était il y a qq années ( 3 ou 4 je dirais ), un groupe de 3 filles qui
jouaient du violon de manière plutôt énergique, leurs clip TV étaient plutôt
du genre sur fond de tempête en bord de mer.
J'arrive po à remettre un nom dessus ... et j'ai rien trouvé même en passant
qq heures dans les rayons de CD
Est-ce que qqun à des suggestion pour ce nom ?
Merci
fu2 fr.rec.arts.musique.autre, mais si vous trouvez un groups plus
approprié, n'hésitez pas à rediriger.
--
@+
Ascadix

[Cédric HORBLIN]

si, sauf que çà fait trois jours qu'on a trouvé.
M'enfin, vieux motard je camais.

Post by gerro
Bonjour,
Ce ne serait pas le groupe BOND ?
Gerro

Post by Ascadix
Bonsoir tout le monde
Je chercher à retrouver le nom d'un groupe
c'était il y a qq années ( 3 ou 4 je dirais ), un groupe de 3 filles qui
jouaient du violon de manière plutôt énergique, leurs clip TV étaient

plutôt

Post by Ascadix
du genre sur fond de tempête en bord de mer.
J'arrive po à remettre un nom dessus ... et j'ai rien trouvé même en

passant

Post by Ascadix
qq heures dans les rayons de CD
Est-ce que qqun à des suggestion pour ce nom ?
Merci
fu2 fr.rec.arts.musique.autre, mais si vous trouvez un groups plus
approprié, n'hésitez pas à rediriger.
--
@
Ascadix

arrive.

[Cédric HORBLIN]

use sherry;
red wine with beef (buy steak or roast, do not pre-boil).

Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
œ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones.
Remove, de-bone and cube; continue to reduce the broth.
Brown the onions, peppers and celery.
Add the meat then season, continue browning.
De-glaze with sherry, add the reduced broth.
Finally, put in the root vegetables and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the crusts together
then poke holes in top.
Return to oven and bake for 30 minutes, or until pie crust is golden brown.



Sudden

[gerro]

(chicken, or turkey stock is fine)
garlic
parsley
fresh cracked black pepper

Season and sauté the cutlets in olive oil till golden brown, remove.
Add the garlic and onions and cook down a bit.
Add some lemon juice and some zest, then de-glaze with stock.
Add a little cornstarch (dissolved in cold water) to the sauce.
You are just about there, Pour the sauce over the cutlets,
top with parsley, lemon slices and cracked pepper.
Serve with spinach salad, macaroni and cheese (homemade) and iced tea...



Spaghetti with Real Italian Meatballs

If you don?t have an expendable bambino on hand,
you can use a pound of ground pork instead.
The secret to great meatballs, is to use very lean meat.

1 lb. ground flesh; human or pork
3 lb. ground beef
1 cup finely chopped onions
7 - 12 cloves garlic
1 cup seasoned bread crumbs
œ cup milk, 2 eggs
Oregano
basil
salt
pepper
Italian seasoning, etc.
Tomato gravy (see index)
Fresh or at least freshly cooked spaghetti or other pasta

Mix the ground meats together in a large bowl,
then mix each of the other ingredients.
Make balls about the size of a baby?s fist
(there should be one lying around for reference).
Bake at 400°for about 25 minutes -
or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours.
Serve on spaghetti.
Accompany with green salad, garlic bread and red wine.



Newborn Parmesan

This classic Sicilian cuisine can easily be turned into Eggplant Parmesan
If you are planning a vegetarian meal. Or you could just as well use veal -
after all, you have to be careful - Sicilians are touchy about their young
family members...

6 newborn or veal cutlets
Tomato gravy (see index)
4 cups mozzarella, 1cup parmesan, 1cup romano
Seasoned bread crumbs mixed with
parmesan
romano
salt
pepper
oregano
garlic powder
chopped parsley
Flour
eggwash (eggs

[Barbara]

Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
œ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones.
Remove, de-bone and cube; continue to reduce the broth.
Brown the onions, peppers and celery.
Add the meat then season, continue browning.
De-glaze with sherry, add the reduced broth.
Finally, put in the root vegetables and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the crusts together
then poke holes in top.
Return to oven and bake for 30 minutes, or until pie crust is golden brown.



Sudden Infant Death Soup

SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup.
Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to
procure if such a lucky find is at hand (just pick him up from the crib and
he?s good to go)!

SIDS victim, cleaned
œ cup cooking oil
Carrots
onions
broccoli
whole cabbage
fresh green beans
potato
turnip
celery
tomato
œ stick butter
1 cup cooked pasta (macaroni, shells, etc.)

Remove as much meat as possible, cube, and brown in hot oil.
Add a little water, season, then add the carcass.
Simmer for half an hour keepin

[Cédric HORBLIN]

and sit with whoever they choose.
Provide trays so your guests will not spill everything all over your house from
carrying too much, nor will they have to make 10 trips back and fourth from the
service stations.



Roast Leg of Amputee

By all means, substitute lamb or a good beef roast if the haunch
it is in any way diseased. But sometimes surgeons make mistakes,
and if a healthy young limb is at hand, then don?t hesitate to cook
it to perfection!

1 high quality limb, rack, or roast
Potatoes, carrot
Oil
celery
onions
green onions
parsley
garlic
salt, pepper, etc
2 cups beef stock

Marinate meat (optional, not necessary with better cuts).
Season liberally and lace with garlic cloves by making incisions,
and placing whole cloves deep into the meat.
Grease a baking pan, and fill with a thick bed of onions,
celery, green onions, and parsley.
Place roast on top with fat side up.
Place uncovered in 500° oven for 20 minutes, reduce oven to 325°.
Bake till medium rare (150°) and let roast rest.
Pour stock over onions and drippings, carve the meat and
place the slices in the au jus.



Bisque à l?Enfant

Honor the memory of Grandma with this dish by utilizing her good
silver soup tureen and her great grandchildren (crawfish, crab or
lobster will work just as well, however this dish is classically
made with crawfish).

Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells;
make patties if shell or hea

[Nicolas Richard]

by a
drunk driver, or the innocent victim of a drive-by shooting...

2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves minced garlic
4-6 ounces bamboo shoots
Sherry
chicken broth
oil for deep frying (1 gallon)
Salt
pepper
soy & teriyaki
minced ginger, etc.
1 tablespoon cornstarch dissolved in a little cold water
1 egg beaten

Make the stuffing:
Marinate the flesh in a mixture of soy and teriyaki sauces
then stir fry in hot oil for till brown - about 1 minute, remove.
Stir-fry the vegetables.
Put the meat back into the wok and adjust the seasoning.
De-glaze with sherry, cooking off the alcohol.
Add broth (optional) cook a few more minutes.
Add the cornstarch, cook a few minutes till thick,
then place the stuffing into a colander and cool;
2 hours
Wrap the rolls:
Place 3 tablespoons of stuffing in the wrap, roll tightly -
corner nearest you first, fold 2 side corners in,
wrap till remaining corner is left.
Brush with egg, seal, and allow to sit on the seal for
a few minutes.
Fry the rolls:
325° if using egg roll wraps, 350° for spring roll wraps.
Deep fry in peanut oil till crispy golden brown, drain on paper towels.



Lemon Neonat

[jean b.]

innocent victim of a drive-by shooting...

2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves minced garlic
4-6 ounces bamboo shoots
Sherry
chicken broth
oil for deep frying (1 gallon)
Salt
pepper
soy & teriyaki
minced ginger, etc.
1 tablespoon cornstarch dissolved in a little cold water
1 egg beaten

Make the stuffing:
Marinate the flesh in a mixture of soy and teriyaki sauces
then stir fry in hot oil for till brown - about 1 minute, remove.
Stir-fry the vegetables.
Put the meat back into the wok and adjust the seasoning.
De-glaze with sherry, cooking off the alcohol.
Add broth (optional) cook a few more minutes.
Add the cornstarch, cook a few minutes till thick,
then place the stuffing into a colander and cool;
2 hours
Wrap the rolls:
Place 3 tablespoons of stuffing in the wrap, roll tightly -
corner nearest you first, fold 2 side corners in,
wrap till remaining corner is left.
Brush with egg, seal, and allow to sit on the seal for
a few minutes.
Fry the rolls:
325° if using egg roll wraps, 350° for spring roll wraps.
Deep fry in peanut oil till crispy golden brown, drain on paper towels.



Lemon Neonate

Turkey serves just as well, and in fact even looks a bit like a
well-dressed baby. By the time you turn the child?s breast into
cutlets, it will be indistinguishable. The taste of young human,
although similar to turkey (and chicken) often can be wildly
different depending upon what he or she has consumed during its
10 to 14 months of life...

4 well chosen cutlets (from the breasts of 2 healthy neonates)
2 large lemons (fresh lemons always, if possible)

[Ascadix]

a small miracle stopped short by a
drunk driver, or the innocent victim of a drive-by shooting...

2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves minced garlic
4-6 ounces bamboo shoots
Sherry
chicken broth
oil for deep frying (1 gallon)
Salt
pepper
soy & teriyaki
minced ginger, etc.
1 tablespoon cornstarch dissolved in a little cold water
1 egg beaten

Make the stuffing:
Marinate the flesh in a mixture of soy and teriyaki sauces
then stir fry in hot oil for till brown - about 1 minute, remove.
Stir-fry the vegetables.
Put the meat back into the wok and adjust the seasoning.
De-glaze with sherry, cooking off the alcohol.
Add broth (optional) cook a few more minutes.
Add the cornstarch, cook a few minutes till thick,
then place the stuffing into a colander and cool;
2 hours
Wrap the rolls:
Place 3 tablespoons of stuffing in the wrap, roll tightly -
corner nearest you first, fold 2 side corners in,
wrap till remaining corner is left.
Brush with egg, seal, and allow to sit on the seal for
a few minutes.
Fry the rolls:
325° if using egg roll wraps, 350° for spring roll wraps.
Deep fry in peanut oil till crispy golden brown, drain on paper towels.



Lemon Neonate

Turkey serves just as well, and in fact even looks a bit like a
well-dressed baby. By the time you turn the child?s breast into
cutlets, it will be indistinguishable. The taste of young human,
although similar to turkey (and chicken) often