Francky VINCENT [Zouk Love]

[Annod]

Bonjour,
Je cherche des fans de Francky VINCENT qui pourraient me compléter sa
discographie ci-dessous.
Je crois qu'il a fait environ 25 album, mais je ne sais pas exactement
?
Avis aux amateurs :
Complètement Francky (2004)
Ca va chauffer (2004)
Réchauffe l'hiver (2001)
Collection Légende (1999)
A la Folie (1999)
Faîtes la fete avec Franky Vincent (1998)
Francky Vincent – Les inoubliables (1998)
Francky Vincent (Best of - Diamond collection) (1997)
Le Tombeur (1996)
Aka manman (1995)
The very best of Francky Vincent (1995)
Fruit de la passion (1994)
Nigivir (1993)
Alice ça glisse (1993)
Les meilleurs succès de Francky Vincent (1992)
Coquinement Zouk (1991)
15 ans déjà... (Putain !) (1989)
Manze Lola (1988)
Pina Colada (1987)
Positif (1986)
Voila merci.
Quelqu'un aurait-il les jacquettes des CD : Alice ça glisse, Nivigir,
et Pina collada ?

[Annod]

it remains boiling the whole time.
Cover the pot and simmer till vegetables are tender
(2 hours approximately).
Continue seasoning to taste.
Before serving, add butter and pasta,
serve piping with hot bread and butter.



Offspring Rolls

Similar to Vietnamese style fried rolls, they have lots of meat
(of course this can consist of chicken, beef, pork, or shrimp).
Who can resist this classic appetizer; or light lunch served with
a fresh salad? Versatility is probably this recipe?s greatest virtue,
as one can use the best part of a prime, rare, yearling, or the
morticians occasional horror: a small miracle stopped short by a
drunk driver, or the innocent victim of a drive-by shooting...

2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves minced garlic
4-6 ounces bamboo shoots
Sherry
chicken broth
oil for deep frying (1 gallon)
Salt
pepper
soy & teriyaki
minced ginger, etc.
1 tablespoon cornstarch dissolved in a little cold water
1 egg beaten

Make the stuffing:
Marinate the flesh in a mixture of soy and teriyaki sauces
then stir fry in hot oil for till brown - about 1 minute, remove.
Stir-fry the vegetables.
Put the meat back into the wok and adjust the seasoning.
De-glaze with sherry, cooking off the alcohol.
Add broth (optional) cook a few more minutes.
Add the cornstarch, cook a few minutes till thick,
then place the stuffing into a colander and cool;
2 hours
Wrap the rolls:
Place 3 tablespoons of stuffing in the wrap, r